Cooking Time: 15 mins
Makes 2 servings
Ingredients:
* Aloo (Potato) - 1 (medium size)
* Bhindi (Okra) - 250 grams
* Chopped Onion - 1 (medium size)
* Green chilli - 1
* Red Chilli Powder - 1 tsp
* Turmeric powder - 1 tsp
* Coriander powder - 1 tsp
* Salt - as needed
* Mustard - 1 tsp
* Oil - a little
Directions:
* Peel the skin of the potato & cut into small pieces.
* Cut bhindi into 1/2 inch long pieces.
* Heat oil in a pan and fry the potatoes & bindi separately. Keep them aside.
* In a separate pan heat little oil & put mustard seeds. When it splits, add onion pieces. Fry until it turns to slight brown. On a low fire, keep it for 10 minutes.
* Then add the aloo & bhindi. Add chilli powder,needed salt and other masala.
* Stir till masala and vegetables are properly mixed.
* Serve aloo bhindi masala with chapati or roti
