Bread Poha Recipe

Preparation Time: 13 mins
Cooking Time: 7 mins
Makes 2 servings

Ingredients:

    * 1 Onion (medium sized)
    * 1 Tomato (medium sized)
    * few kadi patta's (curry leaves)
    * 1 green chilli (medium)
    * ½ tsp rai (mustard seeds)
    * Cooking oil to fry
    * 4-5 pieces of sliced bread, cut in to 1/2" squares
    * 1 tsp salt
    * ¼ tsp red chilli powder, coriander powder
    * ½ tsp amchur powder or 1 tsp lemon juice

For The Garnish:

    * 1 tbsp chopped coriander (dhania)





Directions:

   1. Finely chop onion, tomato & green chili.
   2. Sprinkle bread pieces with water (do not soak in water as the breads should not be too wet) so as to make the breads soft enough to be made pieces of.
   3. Heat oil in a pan & add mustard seeds. When they start spluttering, add curry leaves, chopped green chili & onion.
   4. Fry till the onions are golden & then add chopped tomato & add all the spices.
   5. When the masala is cooked add the bread to the pan & fry for about 5 minutes.
   6. Add lemon juice or amchur powder and mix well.
   7. Garnish with coriander leaves & serve hot.